bottom chef

I made the best roast chicken ever tonight. It would have blown Elia's "Proud Chicken" outta the water. I would have had Tom hard as a rock and beggin' me for more.

Juicy, succulent and cooked to perfection. I made a rub of butter, paprika, cayanne, garlic, cinnamon, nutmeg and S&P. Mmmm....

You could try to imitate, but it wouldn't be as good as mine.

If you think you could top me my chicken, drop me a line.