beeeeny's brunch

Thanks to Vinny, my hangover was melted away yesterday in a cloud of good times, mimosas, cinnamon buns, a faggy fire, casis, eggs benedict, asparagus, citrus salad, handsome faces, witty repartee, and maple soaked bacon.

Chef Stan from Seattle made sure our bellies were filled with tasty vittles over the course of our marathon six hour brunch.

And out of the blue... Vinny gave me a new camera! Get it, girl! Yaaaaay-ya!

More pics here.



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